From intimate gatherings to grand celebrations, we deliver thoughtful catering with a personal touch.
For more than three decades, Chef Chris Trapani has been creating memorable dining experiences that bring people together around the table.
Chris’s culinary journey began in New York and continued through formal culinary training, leadership roles in corporate dining, and years of building successful catering operations.
His passion for hospitality has taken him far beyond the events he serves, including appearances on the Food Network in the United States and India.
While recognition is meaningful, Chris believes the true reward comes from creating experiences that bring people together around the table.
As the founder of Royal Flamingo Catering, Chris brings decades of culinary expertise, operational experience, and a genuine love for hospitality to every event.
From thoughtfully crafted menus to seamless execution, his approach is rooted in listening to clients, paying attention to the details, and making every guest feel welcomed.
Great catering isn’t just about the food. It’s about the memories created, the relationships built, and the moments people share together.
Culinary & Hospitality Experience
Featured in the U.S. & India
Weddings, Corporate & Private Events
